Indian cuisine is renowned for its rich, aromatic flavors, and much of that flavor comes from its spices. But if you’re new to Indian cooking, you might find the variety of spices intimidating. Don’t worry! In this guide, we’ll break down the essential Indian spices that form the backbone of traditional Indian cooking and how you can start incorporating them into your own dishes. What Are Indian Spices? Indian spices are a blend of aromatic and flavorful ingredients that are used to season and enhance the taste of food. They can be used in whole or ground form, and are often combined in different ratios to create Indian cooking spices or masalas . These spices not only add flavor but also have health benefits, which makes Indian cuisine both tasty and nutritious. Let’s dive into the essential spices in Indian food and how they’re used to elevate your dishes! 1. Cumin (Jeera) Cumin , also known as jeera , is one of the most widely used spices in Indian kitchens. Its earthy,...